Skip Navigation


American Journal of Epidemiology Advance Access originally published online on June 12, 2008
American Journal of Epidemiology 2008 168(2):236; doi:10.1093/aje/kwn172
This Article
Right arrow Full Text
Right arrow Full Text (PDF)
Right arrow All Versions of this Article:
168/2/236    most recent
kwn172v1
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Email this article to a friend
Right arrow Similar articles in this journal
Right arrow Similar articles in ISI Web of Science
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Add to My Personal Archive
Right arrow Download to citation manager
Right arrowRequest Permissions
Right arrow Disclaimer
Google Scholar
Right arrow Articles by Groth, E.
PubMed
Right arrow PubMed Citation
Right arrow Articles by Groth, E., III
Social Bookmarking
Add to CiteULike   Add to Connotea   Add to Del.icio.us  
What's this?

American Journal of Epidemiology © The Author 2008. Published by the Johns Hopkins Bloomberg School of Public Health. All rights reserved. For permissions, please e-mail: journals.permissions@oxfordjournals.org.

LETTERS TO THE EDITOR

RE: "MATERNAL FISH INTAKE DURING PREGNANCY, BLOOD MERCURY LEVELS, AND CHILD COGNITION AT AGE 3 YEARS IN A US COHORT"

Edward Groth, III

Groth Consulting Services, Pelham, NY 10803-1702

(e-mail: nedgroth@cs.com)

The first 10% of the full text of this article appears below.

Oken et al. (1) report that methylmercury exposure associated with maternal fish consumption at or above two meals per week adversely affects cognitive development measured at age 3 years, confirming their earlier report of similar effects at age 6 months (2). Their latest results add weight to the possibility that no level of methylmercury exposure . . . [Full Text of this Article]


Add to CiteULike CiteULike   Add to Connotea Connotea   Add to Del.icio.us Del.icio.us    What's this?